ºÚÁϳԹÏÍø Christine O. Cruz
Email: christne.cruz@letran.edu.ph
Affiliates: Faculty Member, Food Technology Area, College of Business Administration and Accountancy
| Papers | 8 | Cites/Paper | 54.25 | Cites/Author/Year | 2.17 |
| Potential Citations | 434 | Cites/Author | 21.70 | h-index | 8 |
| Year(s) | 10 | Papers/Author | 0.40 | g-index | 8 |
| Cites/Year | 43.40 | Authors/Papers | 2.50 | hI,annual | 5.73 |
Article List
INCORPORATION OF SABA (MUSA PARADISIACA) BANANA PEEL IN FRESH PASTA
Aguilar, Jolina Mae C. | Baria, Abe Rose E. | Cruz, Christine O.
NUTRITIONAL POTENTIAL OF COIX LACRYMA-JOBI L. (ADLAI) AS A CEREAL BASED MILK DRINK
Manning, Cyril Jerome M. | Cruz, Christine O. | Navarro, Robby Raven G.
DEVELOPMENT OF SPRAY-DRIED POWDERED KAMIAS (Averrhoa bilimbi Linn.)
Cruz, Christine O. | Ramirez, Czarina D. | Singian, Ingrid C.
DEVELOPMENT OF NUTRITIONAL POWDERED SEASONING USING SELECTED PHILIPPINE VEGETABLE
Cruz, Christine O. | Araneta, Lea May S. | Manalang, Denille S.
CHARACTERIZATION AND SAFETY ASSESSMENT OF PECTIN EXTRACTED FROM SABA (MUSA PARADISIACA LINN.) PEEL USING MICROWAVE ASSISTED EXTRACTION
Cruz, Christine O. | Rota, Karl Anthonette L. | Reanoga, Rhea Mae A. | Zamora, Zhanthal Dynish G. | Mangilin, Kenneth G.
DEVELOPMENT OF VITAMIN A - RICH PASTA USING RICE BRAN FLOUR AS PARTIAL SUBSTITUTE TO WHEAT FLOUR
Cruz, Christine O. | Giagonia, Lindsay D. | Reyes, Alexis Ailyn B.
Discipline: Nutrition and Dietetics
CHARACTERIZATION OF POWDERED PECTIN FROM WATERMELON (Citrullus lanatus) RIND
Cruz, Christine O. | Lo, Melson C. | Pesebre, Mary Abigail C. | Riza, Jochebed Jrace C. | Samson , Erika Bianca N.
Discipline: Food Technology
DEVELOPMENT OF VITAMIN A - RICH PASTA USING RICE BRAN FLOUR AS PARTIAL SUBSTITUTE TO WHEAT FLOUR
Cruz, Christine O. | Reyes, Alexis Ailyn B. | Giagona, Lindsay D.