黑料吃瓜网 Rodney H. Perez
Email: rhperez@up.edu.ph
Affiliates: National Institute of Molecular Biology and Biotechnology (BIOTECH), University of the Philippines Los Ba帽os (UPLB)
| Papers | 5 | Cites/Paper | 0.60 | Cites/Author/Year | 0.02 |
| Potential Citations | 3 | Cites/Author | 0.33 | h-index | 1 |
| Year(s) | 20 | Papers/Author | 0.56 | g-index | 1 |
| Cites/Year | 0.15 | Authors/Papers | 1.80 | hI,annual | NaN |
Article List
Critical fermentation factors that influence the production of multiple bacteriocins of Enterococcus faecium NKR-5-3
Sonomoto, Kenji | Himeno, Kohei | Perez, Rodney H. | Zendo, Takeshi
Production of acidophilus milk enriched with purees from colored sweetpotato (Ipomoea batatas L.) varieties
Tan, Julie D. | Perez, Rodney H.
Purification and characterization of a two-peptide bacteriocin with synergistic activity from Enterococcus faecalis MGL-3
Perez, Rodney H.
Probiotics, prebiotics and bacteriocins as alternatives to antibiotics in the livestock industrya Philippine perspective
Perez, Rodney H.
Antimicrobial Resistance Profiles of Bacteriocin-Producing Lactic Acid Bacteria from Philippine Indigenous Fermented Foods
Perez, Rodney H. | Lantican, Nacita B. | Manuel, Ma. Carmina C. | Arguil, Amiel O. | Sabino, Noel G.